El Real Spaghetti Marinara with Breaded Pork Chop

Ingredients:

• 500g EL REAL SPAGHETTI
• 4 pieces pork chop
• 2 tsp. rock salt
• 1 tsp. pepper
• 1 tbsp. finely crushed garlic
• 2 cups Japanese breadcrumbs (panco)
• 2 beaten eggs mixed with 1⁄4 cup water
• 1⁄2 cup each of oil and butter

MARINARA SAUCE

• 1⁄2 cup chopped white onion
• 1 cup chopped Italian sausage or chopped bacon or chopped chorizo de bilbao
• 2 cans (4 cups) whole stewed tomatoes with liquid
• 1⁄4 cup tomato paste
• 1⁄4 cup chopped fresh basil
• 1⁄2 tsp. salt
• 1 Tbsp. sugar

Procedure:

1. Cook EL REAL SPAGHETTI according to package directions. Drain under faucet water and submerge it in boiling water when ready to serve.
   
   
2. Pound 4 pieces pork chop with meat mallet to spread. Then, rub with rock salt, pepper and finely crushed garlic.
   
   
3. Dredge each pork chop in 2 cups Japanese breadcrumbs (panco) and in two beaten eggs mixed with 1⁄4 cup water then repeat.
   
   
4. Heat oil and butter in a 12-inch deep frying pan. Add pork chop and cook both sides until golden brown. Set aside on a plate.
   
   
5. For the marinara sauce: Using the same pan and the remaining ingredients, let it boil then cover and cook for 1 minute.
   
   
6. Put pasta in a deep bowl and toss well with 2 spaghetti rakes the Marinara sauce then arrange on a plate.
   
   
7. Top with pork chop then garnish with fresh basil leaves.