El Real Chicken Bolognese

Ingredients:

• 250 grams EL REAL FLAT SPAGHETTI
• ¼ cup coconut vegetable oil
• ¼ cup crushed garlic
• ½ cup chopped onion
• ¼ cup chopped celery stalk
• ¼ cup chopped carrot
• 500 grams chicken giniling
• 1 tbsp. rock salt
• 1 tsp. each of pepper, dried basil & oregano
• 1 can (14 oz./2 cups) whole tomatoes in liquid (do not drain)
• ¼ cup grated parmesan cheese or
• 1 cup grated quick melting cheese

Chef’s Note: You may also use 500 grams of ground round beef instead of chicken

Procedure:

1. Cook EL REAL FLAT SPAGHETTI according to package directions.
   Drain under running water. Dunk in boiling water when ready to serve.
   
   
2. In a 12-inch skillet, put oil and garlic, when brown, add onions until transparent.
   
   
3. Add celery, carrots, chicken giniling, dried herbs and season with salt and pepper. Cover and cook for 5 minutes.
   
   
4. Stir until chicken giniling changes color. Add tomatoes and mash.
   
   
5. Cover and cook over low fire for 5 minutes.
   
   
6. Arrange pasta in serving dish. Pour sauce over pasta. Top with cheese.
   
   Yield: 4 servings.