Chocolate Brownies

Ingredients:

• 1 ¼ cups CONTINENTAL ALL-PURPOSE FLOUR 
• 1 ½ cups butter
• 1 ¼ cups cocoa powder 
• 6 pcs. eggs
• 2 ¾ cups refined sugar
• ½ tsp. vanilla

Procedure:

1. Line a 9x 13x2 inch pan with wax paper.
   
   
2. In a saucepan, melt butter over low heat.
   
   
3. Pour the melted butter into the mixing bowl, then sift-in cocoa powder. Mix well. Set aside to cool.
   
   
4. Sift the CONTINENTAL ALL-PURPOSE FLOUR into a separate mixing bowl. Set aside.
   
   
5. In another mixing bowl, combine sugar, eggs and vanilla. Mix well using a wire whisk.
   
   
6. Pour cocoa mixture to the egg mixture. Mix until well incorporated. Then add sifted CONTINENTAL ALL-PURPOSE FLOUR into the mixture. Mix again until a well-blended batter is prepared.
   
   
7. Pour the batter into the wax paper lined 9x 13x2 inch baking pan. Spread evenly.
   
   
8. Bake in an oven (preheated at 175°C) for 28 minutes or until desired texture is achieved.
   
   
9. Allow to cool for at least 60 minutes before depanning and cutting.

Note: Garnish as desired with glaze, nuts and fruit.