Honey Banana Bread

Ingredients:

Filling:

75g Coconut Oil

155g Honey

100g Whole Eggs

225g Ripe Bananas, Mashed

56g Almond Milk

3.5g Baking Soda

4g Vanilla Extract

2g Salt

220g Globe First Class Flour

40g Walnuts, Chopped

40g Raisins, Chopped

40g Dark Chocolate Chips

Procedure:

1. Pre-heat oven to 165°C. Grease a 9x5-inch loaf pan. 

2. Sift URC Globe First Class flour and set aside. 

3. In a mixing bowl of a stand mixer with a whisk attachment, beat coconut oil and honey together. Then, add the eggs and beat well. 

4. Add the baking soda, vanilla extract, and salt. Mix until incorporated. 

5. Switch to a paddle attachment and mix at low speed only or use a spatula and fold in the flour and mix until combined. Be careful not to overmix the batter. 

6. Add walnuts, raisins, and dark chocolate chips and stir lighlty just to combine.

7. Pour the batter into the greased loaf pan. Top with walnuts, raisins, and dark chocolate chips. 

8. Bake in a pre-heated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. 

9. Let the bread cool in the loaf pan for at least 10 minutes, then remove from the pan and transfer to a cooling rack before slicing.