El Real Healthy Spaghetti with Bacon Asparagus Mayo

Ingredients:

• 250g EL REAL HEALTHY SPAGHETTI
• 6 rashers (pieces) bacon - cut into one inch pieces
• 125g (1⁄4 kilo) tiny asparagus spears. (Cut bottom ends, discard.
  Cut each asparagus into 2)
• 1 cup mayonnaise
• 2 tbsp yellow miso paste
• 1⁄2 tsp coarsely ground peppercorn
• 2 tbsp japanese vinegar
• 1 tbsp sugar
• 1⁄4 tsp salt

Procedure:

1. Cook EL REAL HEALTHY SPAGHETTI according to package directions. Drain under faucet water and submerge it in boiling water when ready to serve.
   
   
2. Cook the bacon in a skillet until crispy and then set aside bacon.
   
   
3. Add asparagus to the bacon oil and cook until done. Set aside for topping.
   
   
4. Combine remaining ingredients in a bowl then set aside.
   
   
5. Submerge cooked spaghetti in boiling water. Drain and transfer to serving platters.
   
   
6. Top with mayo mixture. Garnish with bacon and asparagus. Serves 4.