Lengua de Gato by Chef Aileen Asilom

Delicate, buttery, and irresistibly crisp—Chef Ai’s Lengua de Gato melts in every bite with URC Continental All-Purpose Flour

Ingredients:

Procedure:

Gently melt the unsalted butter, add sugar and mix, then add eggs and vanilla extract, then mix.
Sift in URC Continental All-Purpose Flour, mix, put in a piping bag, pan long in an oven pan, bake in a preheated oven at 200 degrees for about 7 minutes, and cool.

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